Tsukiji Chef Walk

Meet at 4:45am outside the Tsukiji outer market, where chef Yamamoto-san — two Michelin stars at his counter in Roppongi — leads a private tour of the stalls he has bought from for three decades. Tuna auctioneers, knife-makers, a 90-year-old tamagoyaki master who only opens for two hours a day. Breakfast is sushi he prepares back at his kitchen from what you have chosen together.