T'ang Court

Exuding timeless elegance within The Langham, Hong Kong, T’ang Court is a legendary bastion of Cantonese fine dining. As one of the few restaurants globally to maintain three Michelin stars for nearly a decade, it offers a masterful interpretation of classic flavors from the Tang Dynasty. The opulent interior, draped in rich silks and traditional artwork, sets the stage for Executive Chef Wong Chi Fai’s signature creations, including the renowned stir-fried lobster with spring onions and the crispy stuffed crab shell. Each dish is a testament to culinary precision and the finest seasonal ingredients, ensuring a regal experience for the most discerning gourmands.