Key facts
- Location
- Paris, France
- Cuisine
- French
About
Alain Passard turned away from meat in 2001 and never returned. The garden in the Sarthe sends crates of vegetables to rue de Varenne each morning; the kitchen turns them into the most quietly radical three-Michelin meal in Paris.
- Vegetable-led tasting menu
- Daily produce from the chef's own garden
- Private salon for parties up to ten
- Exceptional Burgundy list