Key facts
- Location
- Axpe, Spain
- Cuisine
- Basque
About
In a stone farmhouse in the Atxondo valley, Bittor Arginzoniz cooks everything — and we mean everything, from caviar to milk ice cream — over wood embers on grills he forged himself. There is no theatre. Just smoke, salt and an obsession with fire.
- Single tasting menu nightly
- Open-fire kitchen with custom grills
- Vineyard view from the upper dining room
- Cellar focused on Rioja and Ribeira Sacra