Lung King Heen

Perched within the Four Seasons Hotel Hong Kong, Lung King Heen holds the historic distinction of being the world’s first Chinese restaurant to be awarded three Michelin stars. Under the visionary leadership of Executive Chef Chan Yan Tak, the kitchen excels in elevating Cantonese staples through meticulous technique and premium ingredients. The dining room offers a sophisticated atmosphere with floor-to-ceiling windows framing spectacular views of Victoria Harbour. Signature dishes, such as the superior pottage with shredded chicken and the famous barbecued pork with honey, exemplify a harmonious balance of tradition and innovation, making it a pinnacle of global fine dining.