Bukhari at Uma by COMO, Paro

Nestled within the serene Uma by COMO, Paro, Bukhari offers a culinary journey reflecting Bhutan’s rich heritage. More than just a restaurant, it is a testament to the kingdom’s commitment to sustainable, locally sourced cuisine, prepared with finesse and respect for tradition. Guests experience a sophisticated blend of Western and Bhutanese dishes, often featuring organic produce from the hotel’s own gardens or nearby farms. The stone-clad restaurant, with its crackling fire, exudes a comforting warmth, inviting diners to savor each moment. Signature Bhutanese dishes, like Ema Datshi, are presented with refined artistry, while panoramic valley views transform every meal into a memorable occasion. Bukhari thus provides an authentic and elevated taste of Bhutanese hospitality and gastronomy.