António

A cornerstone of Macau’s culinary landscape, António is an award-winning establishment located in the heart of the historic Taipa Village. Founded by the renowned Chef António Coelho, this charming restaurant serves as a testament to authentic Portuguese gastronomy. The interior is an elegant blend of rustic charm and refined sophistication, featuring hand-painted tiles and a warm, inviting atmosphere. Guests can indulge in meticulously prepared classics, including the legendary duck rice, African chicken, and tableside-flambéed crêpes Suzette. With its extensive wine cellar and commitment to traditional flavors, António offers a sophisticated dining experience that perfectly captures the unique Luso-Chinese heritage of the region.